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Utilization of cottonseed flour.

Subramanian, N. (1966) Utilization of cottonseed flour. Journal of Food Science and Technology (India), 2. p. 71.

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Item Type: Article
Uncontrolled Keywords: Protein source; Biological value; Cottonseed protein
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 09:41
Last Modified: 07 May 2012 05:52
URI: http://ir.cftri.com/id/eprint/6190

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