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Utilization of Agave as an article of food.

Subrahmanyan, V. and Natarajan, C. P. and Bhatia, D. S. and Desikachar, H. S. R. and Sankaran, A. N. (1954) Utilization of Agave as an article of food. Bulletin of Central Food Technological Research Institute, 3. pp. 63-66.

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Item Type: Article
Uncontrolled Keywords: Agave, non-leafy vegetable, utilization
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Aug 2012 10:40
Last Modified: 23 Aug 2012 10:40
URI: http://ir.cftri.com/id/eprint/6184

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