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Utilisation of tuber crops for augmenting food resources.

Bhatia, D. S. (1961) Utilisation of tuber crops for augmenting food resources. Proceedings of the Symposium on Food Needs and Resources, May. pp. 97-116.

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Item Type: Article
Uncontrolled Keywords: tuber crops, food resources
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2014 09:31
Last Modified: 07 Jul 2014 09:31
URI: http://ir.cftri.com/id/eprint/6183

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