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Use of solvent extracted oilseed meals and fish flour for human consumption.

Swaminathan, M. and Narayana Rao, M. and Parpia, H. A. B. (1964) Use of solvent extracted oilseed meals and fish flour for human consumption. Journal of Nutrition and Dietetics, 1. pp. 213-218.

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Abstract

In the present review, a brief account of available information on the effects of solvent extraction procedure on the nutritive value of oilseed meals and fish flour is presented.

Item Type: Article
Uncontrolled Keywords: fish flour, nutritive value, oilseed meals, solvent extraction
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 11:14
Last Modified: 13 Aug 2013 11:14
URI: http://ir.cftri.com/id/eprint/6174

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