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Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker).

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker). American Journal of Clinical Nutrition, 11. pp. 127-133.

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Item Type: Article
Uncontrolled Keywords: protein malnutrition, protein-rich foods, vegetable origin, kwashiorkor
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2014 09:24
Last Modified: 30 Jun 2014 09:24
URI: http://ir.cftri.com/id/eprint/6167

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