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Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish.

Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. and Subrahmanyan, V. (1957) Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish. Food Science, 6. pp. 275-276.

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Item Type: Article
Uncontrolled Keywords: tetrazolium chloride, fish quality
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Nov 2014 07:22
Last Modified: 25 Nov 2014 07:22
URI: http://ir.cftri.com/id/eprint/6157

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