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Treatment of nutritional oedema syndrome with composite protein food.

Subrahmanyan, V. and Doraiswamy, T. R. and Gowri, Sur. and Swaminathan, M. (1955) Treatment of nutritional oedema syndrome with composite protein food. Bulletin of Central Food Technological Research Institute, 4. pp. 58-59.

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Th~ process for preparing Composite Protein Food-a highly restorative protein rich productwas developed and standardized at the C.F.T.R.I., Mysore and covered by Indian Patent No. 47580. The product has since been given the proprietary name of • Sustovita' by Messrs. Protein Food Products who have taken over the commercial exploitation of the process under patent rights from the Council of Scientific and Industrial Research through the National Research Development Corporation.

Item Type: Article
Uncontrolled Keywords: malignant malnutrition, nutritional dystrophy, nutritional oedema, composite protein food
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2013 09:41
Last Modified: 14 Feb 2013 09:41
URI: http://ir.cftri.com/id/eprint/6136

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