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Thiram residue estimation by fungal bioassay and its evaluation in paddy and its milled products.

Anu Appaiah, K. A. and Md., Mastan Pasha and Karanth, N. G. K. (1993) Thiram residue estimation by fungal bioassay and its evaluation in paddy and its milled products. Tropical Agriculture, 70 (3). pp. 235-239.

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Item Type: Article
Uncontrolled Keywords: Alternaria alternaria; Bioassay; Thiram residue; Paddy; Milled products
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jan 2017 11:10
Last Modified: 05 Jan 2017 11:10
URI: http://ir.cftri.com/id/eprint/6104

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