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Thin layer chromatography of water soluble food colours.

Krishnaprasad, C. A. and Prabhakar, J. V. and Bhatnagar, H. C. (1970) Thin layer chromatography of water soluble food colours. Indian Food Packer, 24 (3). pp. 42-43.

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Item Type: Article
Uncontrolled Keywords: Thin layer chromatographic techniques, food colours
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography
600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2014 07:41
Last Modified: 28 Sep 2018 10:32
URI: http://ir.cftri.com/id/eprint/6102

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