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Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from organic solvents to water.

Nandi, P. K. (1976) Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from organic solvents to water. International Journal of Peptide and Protein Research, 8 (3). pp. 253-264.

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Item Type: Article
Uncontrolled Keywords: N-acetyl ethyl esters, organic solvents,
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2018 10:57
Last Modified: 02 Mar 2018 10:57
URI: http://ir.cftri.com/id/eprint/6098

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