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The relationship between free plasma amino acids and limiting essential amino acids in dietary proteins and protein nutritive of the individual.

Swaminathan, M. and Daniel, V. A. (1969) The relationship between free plasma amino acids and limiting essential amino acids in dietary proteins and protein nutritive of the individual. Journal of Nurition and Dietetics, 6. pp. 49-60.

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Item Type: Article
Uncontrolled Keywords: dietary proteins, plasma amino acids
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 11:43
Last Modified: 17 Jun 2014 11:43
URI: http://ir.cftri.com/id/eprint/6082

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