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The relation between the uric acid content and the extent of kernel damage in insect infested grain.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1957) The relation between the uric acid content and the extent of kernel damage in insect infested grain. Food Science, 6. pp. 273-275.

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Item Type: Article
Uncontrolled Keywords: insect infested, grain, kernel damage, uric acid content, Bengal gram, field bean
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Nov 2014 07:17
Last Modified: 25 Nov 2014 07:17
URI: http://ir.cftri.com/id/eprint/6081

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