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The real nature of tamarind anthoxanthins.

Lewis, Y. S. and Neelakantan, S. (1964) The real nature of tamarind anthoxanthins. Current Science, 33. p. 460.

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Item Type: Article
Uncontrolled Keywords: tamarind, anthoxanthin
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 06:47
Last Modified: 12 Feb 2014 06:47
URI: http://ir.cftri.com/id/eprint/6080

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