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The protein efficiency ratio of protein enriched cereal foods based on blends of different cereals, oilseed meals and legumes.

Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The protein efficiency ratio of protein enriched cereal foods based on blends of different cereals, oilseed meals and legumes. Nutrition Reports International, 5. pp. 349-356.

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Abstract

Protein enriched cereal foods based on blends of different cereals, peanut flour, soybean flour and chickpea flour and fortified with calcium salts and certain essential vitamins have been prepared. The protein contents of the foods ranged from 19 to 23 per cent. The protein efficiency ratios of the different foods at 10% protein level ranged from 2.0 to 2.2 A daily supplement of Sag. of the food costing about 1 • .5 U.S. cents will provide about 9 to 11 g. protein and about half the daily requirements-vitamins A and D, riboflavin, thiamine and calcium of pre-school children.

Item Type: Article
Uncontrolled Keywords: Protein enriched cereal foods
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2016 08:33
Last Modified: 19 Dec 2016 08:33
URI: http://ir.cftri.com/id/eprint/6074

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