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The presence of a polyfructosidase in the extracts of Agave vera Cruz.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

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Item Type: Article
Uncontrolled Keywords: agave juice, fructose transferring enzyme, polyfructosidase
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 08:37
Last Modified: 07 Feb 2013 08:37
URI: http://ir.cftri.com/id/eprint/6069

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