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The poor South Indian rice diet and its nutritional improvement.

Moorjani, M. N. and Subrahmanyan, V. (1953) The poor South Indian rice diet and its nutritional improvement. Bulletin of Central Food Technological Research Institute, 2. 160,185-164,188.

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Abstract

In this article the authors have reviewed the various nutritional aspects of the poor South Indian rice diet and have pointed out the efforts made by several workers to improve the nutritive value of the diet by the incorporation of various supplements.

Item Type: Article
Uncontrolled Keywords: rice, nutritional aspects
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Aug 2012 06:13
Last Modified: 16 Aug 2012 06:13
URI: http://ir.cftri.com/id/eprint/6068

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