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The polyphenols in bilwa preserve (Eagle marmelos).

Siddappa, G. S. (1958) The polyphenols in bilwa preserve (Eagle marmelos). Food Science, 7. p. 186.

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Item Type: Article
Uncontrolled Keywords: Amla, Apple, Harar, Bilwa, polyphenolic substances
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2012 07:29
Last Modified: 05 Nov 2012 07:29
URI: http://ir.cftri.com/id/eprint/6067

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