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The nutritive value of the proteins of Indian multipurpose food.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The nutritive value of the proteins of Indian multipurpose food. Food Science, 6 (4). pp. 86-89.

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Item Type: Article
Uncontrolled Keywords: multipurpose food, nutritive value, proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 11:47
Last Modified: 24 Nov 2014 11:47
URI: http://ir.cftri.com/id/eprint/6062

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