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The nutritive value of the proteins of coconut meal and low cost protein food containing coconut and groundnut meals and Bengal gram (@Cicer arietinum@).

Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The nutritive value of the proteins of coconut meal and low cost protein food containing coconut and groundnut meals and Bengal gram (@Cicer arietinum@). Annals of Biochemistry and Experimental Medicine, 18. pp. 175-178.

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Item Type: Article
Uncontrolled Keywords: Coconut meal, nutritive value, low-cost protein food
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 11:21
Last Modified: 21 Oct 2013 11:21
URI: http://ir.cftri.com/id/eprint/6061

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