[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

The nutritive value of the proteins of a processed protein food based on a blend of full fat soy flour, groundnut flour and coconut meal.

Tasker, P. K. and Ananthaswamy, H. N. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) The nutritive value of the proteins of a processed protein food based on a blend of full fat soy flour, groundnut flour and coconut meal. Food Science, 12. pp. 175-177.

[img] PDF
Food Science, Volume-12( (1963) 175-177.pdf - Published Version
Restricted to Registered users only

Download (88kB)

Item Type: Article
Uncontrolled Keywords: processed protein food, soya flour, groundnut flour, coconut meal
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2014 11:40
Last Modified: 12 Aug 2014 11:40
URI: http://ir.cftri.com/id/eprint/6060

Actions (login required)

View Item View Item