[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern. Annals of Biochemistry and Experimental Medicine, 20 (9). pp. 243-250.

[img] PDF
Annals of Biochemistry and Experimental Medicine, Volume-20(9 (1960) 243-250.pdf - Published Version
Restricted to Registered users only

Download (206kB)

Item Type: Article
Uncontrolled Keywords: amino-acid composition, protein blends, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 05:19
Last Modified: 29 Oct 2014 05:19
URI: http://ir.cftri.com/id/eprint/6056

Actions (login required)

View Item View Item