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The nutritive value of Italian millet (Setaria italica).

Kadkol, S. B. and Swaminathan, M. (1955) The nutritive value of Italian millet (Setaria italica). Science and Culture, 20. pp. 340-341.

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Item Type: Article
Uncontrolled Keywords: Setaria Italica, minor millets, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2013 06:35
Last Modified: 13 Feb 2013 06:35
URI: http://ir.cftri.com/id/eprint/6054

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