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The nutrition and feeding of normal infants.

Swaminathan, M. (1965) The nutrition and feeding of normal infants. Journal of Nutrition and Dietetics, 2. pp. 206-216.

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Abstract

This review gives a brief outline of the present knowledge regarding the nutritional requirements of infants and the use of various types of milks and processed milk products and milk substitutes in the feeding of infants.

Item Type: Article
Uncontrolled Keywords: processed milk foods, feeding of infants, Human milk
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 09:18
Last Modified: 23 Jul 2013 09:18
URI: http://ir.cftri.com/id/eprint/6050

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