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The nature of the complex proanthocyanidins.

Mathew, A. G. and Parpia, H. A. B. and Govindrajan, V. S. (1969) The nature of the complex proanthocyanidins. Phytochemistry, 8 (8). pp. 1543-1547.

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Preliminary separation of the complex proanthocyanidins has been made possible by solvent fractionation using ethyl acetate and ethyl acetate containing ethyl alcohol. Subsequent paper chromatographic separation has yielded good results in the estimation of individual components. Besides leucocyanidin, leucopelargonidin and catechin have been detected in polymeric components.

Item Type: Article
Uncontrolled Keywords: proanthocyanidins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jun 2011 09:44
Last Modified: 01 Oct 2018 11:09
URI: http://ir.cftri.com/id/eprint/6047

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