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The influence of some carotenoid pigments on non-enzymatic browning in some fruit products.

Satyavathi, V. K. and Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1962) The influence of some carotenoid pigments on non-enzymatic browning in some fruit products. Indian Journal of Applied Chemistry, 25 (2-3). pp. 66-70.

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Item Type: Article
Uncontrolled Keywords: Nonenzymatic browning, orange, lime squashes, carotenoids
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 06:40
Last Modified: 03 Jul 2014 06:40
URI: http://ir.cftri.com/id/eprint/6023

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