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The effect of supplementing a poor wheat diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of proteins and nitrogen retention in children.

Daniel, V. A. and Doraiswamy, T. R. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) The effect of supplementing a poor wheat diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of proteins and nitrogen retention in children. Journal of Nutrition and Dietetics, 5. pp. 134-141.

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Item Type: Article
Uncontrolled Keywords: wheat diet, amino acids supplementation
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2016 10:09
Last Modified: 07 Jun 2016 10:09
URI: http://ir.cftri.com/id/eprint/6005

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