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The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Kantha, Joseph and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. British Journal of Nutrition, 12. pp. 353-358.

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Item Type: Article
Uncontrolled Keywords: tapioca macaroni, poor vegetarian diet, rice replacement
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 06:29
Last Modified: 17 Dec 2012 06:29
URI: http://ir.cftri.com/id/eprint/5995

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