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The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats.

Korula, S. and Kantha, Joseph and Indiramma, K. and Narayana Rao, M. and Siddappa, G. S. (1960) The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats. Food Science, 9. pp. 370-371.

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Item Type: Article
Uncontrolled Keywords: mango custard, milk diets
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 05:55
Last Modified: 30 Oct 2014 05:55
URI: http://ir.cftri.com/id/eprint/5989

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