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The effect of incorporation of garlic in the diet on the intestinal microflora of rats.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of incorporation of garlic in the diet on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (3). pp. 85-88.

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Item Type: Article
Uncontrolled Keywords: intestinal microflora, garlic, therapeutic activity
Subjects: 600 Technology > 01 Medical sciences > 10 Immunology
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2014 09:33
Last Modified: 30 Jun 2014 09:33
URI: http://ir.cftri.com/id/eprint/5988

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