[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

The digestibility of safflower seed and niger seed oils.

Narayana Rao, M. and Swaminathan, M. (1954) The digestibility of safflower seed and niger seed oils. Indian Journal of Physiology and Allied Sciences, 8 (2). pp. 61-68.

[img] PDF
Indian_Journal_of_Physiology_and_Allied_Sciences_1954_3_2_61-68.pdf - Published Version
Restricted to Registered users only

Download (259kB)

Item Type: Article
Uncontrolled Keywords: carthamus tinctorius, guizotia abyssinica, nutritive value, digestibility
Subjects: 600 Technology > 01 Medical sciences > 12 Metabolism
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 09:13
Last Modified: 07 Feb 2013 09:13
URI: http://ir.cftri.com/id/eprint/5969

Actions (login required)

View Item View Item