[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Tin content of some canned jack fruit products.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1958) Tin content of some canned jack fruit products. Indian Journal of Agricultural Science, 27. pp. 133-140.

[img] PDF
Indian Journal oj Agricultural Scien,ce 1958 28 133-140.pdf - Published Version
Restricted to Registered users only

Download (145kB)

Item Type: Article
Uncontrolled Keywords: tin content, processed foods, canned jack fruit products
Subjects: 600 Technology > 05 Chemical engineering > 07 Metal Corrosion
600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Oct 2013 08:54
Last Modified: 22 Oct 2013 08:54
URI: http://ir.cftri.com/id/eprint/5963

Actions (login required)

View Item View Item