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The concept of an ideal amino acid pattern for reference purposes.

Swaminathan, M. (1964) The concept of an ideal amino acid pattern for reference purposes. Journal of Nutrition and Dietetics, 1. pp. 59-65.

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Item Type: Article
Uncontrolled Keywords: amino acid requirements, human protein requirements
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2014 05:30
Last Modified: 14 Feb 2014 05:30
URI: http://ir.cftri.com/id/eprint/5962

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