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The comparitive value of soyabean and Bengal gram as supplements to the poor South Indian rice diet.

Desikachar, H. S. R. and Sankaran, A. N. and Subrahmanyan, V. (1956) The comparitive value of soyabean and Bengal gram as supplements to the poor South Indian rice diet. Indian Journal of Medical Research, 44. pp. 741-748.

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Item Type: Article
Uncontrolled Keywords: soyabean, pulse, Bengal gram, Cicer arietinum, supplements rice diet
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 06:43
Last Modified: 09 Mar 2015 06:43
URI: http://ir.cftri.com/id/eprint/5961

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