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The chemistry, biochemistry and technology of tamarind.

Lewis, Y. S. and Neelakantan, S. (1964) The chemistry, biochemistry and technology of tamarind. Journal of Scientific and Industrial Research, 23. pp. 204-206.

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Item Type: Article
Uncontrolled Keywords: tamarind, Tamarindus indica Linn, biochemistry
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2014 06:00
Last Modified: 14 Feb 2014 06:00
URI: http://ir.cftri.com/id/eprint/5957

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