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The chemical composition of nutritive value of groundnut (peanut) and its products.

Venkat Rao, S. and Pantulu, A. J. (1957) The chemical composition of nutritive value of groundnut (peanut) and its products. Indian Oilseeds Journal, 1. pp. 322-329.

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Item Type: Article
Uncontrolled Keywords: groundnut, Arachis hypogea, vegetable milks, Chemical composition, nutritive value
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 10:24
Last Modified: 28 Nov 2014 10:24
URI: http://ir.cftri.com/id/eprint/5955

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