[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

The chemical composition and nutritive value of the proteins of hybrid maize.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1965) The chemical composition and nutritive value of the proteins of hybrid maize. Journal of Nutrition and Dietetics, 2. pp. 125-127.

[img] PDF
Journal of Nutrition and Dietetics, Volume-2( (1965) 125-127.pdf - Published Version
Restricted to Registered users only

Download (140kB)

Abstract

In the present paper, the results of studies on the nutritive value of the proteins of one variety of hybrid maize as compared with one common variety are reported.

Item Type: Article
Uncontrolled Keywords: Maize,Zea maize, nutritive value, proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jun 2013 06:37
Last Modified: 18 Nov 2016 11:08
URI: http://ir.cftri.com/id/eprint/5953

Actions (login required)

View Item View Item