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The chemical composition and nutritive value of sunflower seed and its products.

Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The chemical composition and nutritive value of sunflower seed and its products. Food Science, 7. pp. 326-330.

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Item Type: Article
Uncontrolled Keywords: sunflower seed, helianthus annus, chemical composition, nutritive value, products
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Nov 2012 04:54
Last Modified: 27 Nov 2012 04:54
URI: http://ir.cftri.com/id/eprint/5952

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