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The chemical composition and nutritive value of sesame seeds (Sesamum indicum) and its products.

Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of sesame seeds (Sesamum indicum) and its products. Food Science, 8 (9). pp. 316-320.

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Item Type: Article
Uncontrolled Keywords: Sesamum indicum, Chemical composition, sesame seeds, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 07:11
Last Modified: 21 Oct 2013 07:11
URI: http://ir.cftri.com/id/eprint/5951

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