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Study on expanded millets

Neeya Lakshmi, Joe (2007) Study on expanded millets. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: A study was conducted to develop expanded products (without sand contamination) from the small millets viz., foxtail, little, barnyard, kodo and proso millets. The physical properties of the products developed was analyzed. Effect of different operating conditions on the expansion volume of the grains and the colour of parboiled grains to optimize the process was also studied.
Uncontrolled Keywords: millets expanded products
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2007
Last Modified: 28 Dec 2011 09:27
URI: http://ir.cftri.com/id/eprint/595

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