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The chemical composition and nutritive value of goat's milk and its products.

Swaminathan, M. and Daniel, V. A. (1970) The chemical composition and nutritive value of goat's milk and its products. Indian Journal of Nutrition and Dietetics, 7 (4). pp. 252-261.

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Item Type: Article
Uncontrolled Keywords: capra hircus, goats milk, composition, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Mar 2014 10:33
Last Modified: 21 Mar 2014 10:33
URI: http://ir.cftri.com/id/eprint/5949

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