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The chemical composition and nutritive value of coconut and its products.

Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The chemical composition and nutritive value of coconut and its products. Food Science, 7 (12). pp. 365-370.

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Item Type: Article
Uncontrolled Keywords: Cocos nucifera, Chemical composition, Nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 05:48
Last Modified: 17 Dec 2012 05:48
URI: http://ir.cftri.com/id/eprint/5948

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