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The chemical composition and nutritive value of Bengal gram (Cicer arietinum).

Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of Bengal gram (Cicer arietinum). Food Science, 8. pp. 391-395.

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Item Type: Article
Uncontrolled Keywords: nutritive value, Bengal gram, Cicer arietinum
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 07:25
Last Modified: 03 Oct 2013 07:25
URI: http://ir.cftri.com/id/eprint/5947

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