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The chemical composition and nutritive value of bajra (Pennisetum typhoideum) and bajra diets.

Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) The chemical composition and nutritive value of bajra (Pennisetum typhoideum) and bajra diets. Food Science, 10 (1). pp. 3-6.

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Item Type: Article
Uncontrolled Keywords: bajra, pearl millet, nutritive value, chemical composition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2016 07:13
Last Modified: 28 Jul 2016 07:13
URI: http://ir.cftri.com/id/eprint/5946

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