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Tender green mangoes as a source of vitamin C.

Siddappa, G. S. and Bhatia, B. S. (1954) Tender green mangoes as a source of vitamin C. Indian Journal of Horticulture, 11. pp. 104-111.

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Item Type: Article
Uncontrolled Keywords: tender green Mangoes, Ascorbic acid, vitamin C
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jan 2015 10:38
Last Modified: 20 Jan 2015 10:38
URI: http://ir.cftri.com/id/eprint/5930

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