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A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil Extracted by Different Methods

Bosky, Basumatary (2007) A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil Extracted by Different Methods. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The objective of the present investigation was to compare different procedures (conventional solvent extraction, pressing and supercritical fluid extraction) for extraction of oil from garden cress seeds and to study the quality of the oil, ALA content, triglyceride profile, tocopherol content, unsaponifiable matter content antioxidant potency of the oil and oxidative stability garden cress seed oil.
Uncontrolled Keywords: Garden Cress oil extraction physicochemical properties
Subjects: 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2007
Last Modified: 28 Dec 2011 09:27
URI: http://ir.cftri.com/id/eprint/593

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