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Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize tapioca diet.

Tasker, P. K. and Paul Jayaraj, A. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize tapioca diet. Food Science, 11. pp. 181-186.

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Item Type: Article
Uncontrolled Keywords: maize, tapioca, groundnut flour, skim milk powder, blends
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 08:00
Last Modified: 28 Jun 2016 08:00
URI: http://ir.cftri.com/id/eprint/5925

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