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Supplementary value of groundnut cake to tapioca and sweet potato.

Murthy, H. B. N. and Swaminathan, M. and Subrahmanyan, V. (1950) Supplementary value of groundnut cake to tapioca and sweet potato. Journal of Scientific and Industrial Research, 9B. pp. 173-176.

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Journal of Scienlift &- I nduslrial Reseanh, 1950, V; 9B, No.7, pp. 173-176.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: groundnut cake flour, tapioca, sweet potato
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 12:10
Last Modified: 09 Mar 2015 12:10
URI: http://ir.cftri.com/id/eprint/5924

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