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Supplementary value of fish flour fortified with vitamins to poor Indian diets based on different cereals and millets.

Shurpalekar, S. R. and Joseph, A. A. and Moorjani, M. N. and Lahiry, N. L. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Supplementary value of fish flour fortified with vitamins to poor Indian diets based on different cereals and millets. Food Science, 11. pp. 49-51.

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Item Type: Article
Uncontrolled Keywords: fortified fish flour, supplementary value, vitamins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Dept. of Biochemistry
Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 11:40
Last Modified: 17 Oct 2018 10:29
URI: http://ir.cftri.com/id/eprint/5921

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