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Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietetics, 5. pp. 104-109.

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Item Type: Article
Uncontrolled Keywords: edible coconut meal, low cost protein foods, oilseed meals
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2016 10:01
Last Modified: 07 Jun 2016 10:01
URI: http://ir.cftri.com/id/eprint/5918

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