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Supplementary value of a spray dried infant food formulation based on groundnut protein isolate and full fat soy flour to a poor rice diet.

Korula, S. and Shurpalekar, S. R. and Kumar, G. V. and Chandrashekhara, M. R. and Parthasarathy, L. and Swaminathan, M. (1964) Supplementary value of a spray dried infant food formulation based on groundnut protein isolate and full fat soy flour to a poor rice diet. Journal of Nutrition and Dietetics, 1. pp. 169-172.

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Abstract

In the earlier papers from this laboratory, studies on the preparation and nutritive value of a spray dried infant food formulation based on groundnut protein isolate and full-fat soya flour have been reported. The present paper describes the results of studies on supplementary value of the infant food formulation to a poor Indian rice diet.

Item Type: Article
Uncontrolled Keywords: spray dried infant food formulation, groundnut protein isolate, full-fat soya flour
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 10:53
Last Modified: 13 Aug 2013 10:53
URI: http://ir.cftri.com/id/eprint/5915

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